Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...
For my girlfriend
The first day of holiday freedom
Teach people as simply as possible
As long as it's spicy, I love it. It's clearly a northern girl. She has a southern girl's mouth. She's afraid that crawfish can't eat clean outside. Then she can buy it for herself. I only spent 50 yuan.
The crayfish in July and August are all fresh and full. The shrimp yellow is full. In this month, it's a crime not to eat a few crayfish hard. Stir fry lobster at home. Put a pile of anise, cinnamon, fragrant leaves and so on. The head is big. N... ...
It's nice to eat crayfish in the big food stall in summer. But there's usually no air conditioner. It's a bit of barbecue when I come back. Haha. I make spicy crawfish at home. I just sit under the air conditioner and eat it. Cool. This summer. ... ...
What's the best match for TV drama in summer. It's spicy crawfish, of course. Do it yourself. It's troublesome, but it's safe to eat~
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.
Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th ... ...